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Known as Epicurus, it’s described as putting a spin on a conventional American diner with Middle Eastern flavours and inspirations at some point of.
Founders Shiri Kraus and Amir Batito own labored at London eating locations including The Palomar and The Barbary and ought to reduction a menu of US-style burgers, platters and sharing dishes with inspiration from actual through the globe.
Menu items will include poutine; a meat grill sharing platter with beef rib cap, confit pork belly, jalapeno and cheddar sausage, and lamb leg steak; a sloppy burek – a Middle Eastern rob on a classic Sloppy Joe, with crispy burek pastry and harissa; and a beef fast rib rack in a pomegranate molasses and date honey glaze.
Truffles will include Middle Eastern S’mores; pistachio crunch, rose ice cream and burnt meringue whereas the drinks menu will own alcoholic shakes made with Turkish ice cream, equivalent to a baklava, honey and whisky shake; a tangerine, pistachio and gin shake; and a banana, melon, date and rum shake.
“We’re extremely joyful to be opening a brand recent restaurant in Camden after the roaring success of The Murky Cow,” says Batito.
“We totally care for the keep and in actuality feel that we can in actuality offer something recent and recent to locals with Epicurus. Many of time and care has long previous into creating the menu, which seriously delivers on taste.”
The restaurant takes its name from the Greek Truth seeker and creator of the ethical philosophy of easy pleasures and friendship and ought to open in Camden Market’s North Yard on 26 April.