The Ninth will reopen with a refurbished inner and a menu that contains somewhat plenty of unique dishes.
Tanaka, who opened The Ninth on Charlotte Boulevard support in 2015, changed into pressured to shut the restaurant support in July last 300 and sixty five days following the blaze. On the time it changed into urged that the restaurant would exclusively live closed for a topic of weeks.
The restaurant’s refurbishment contains unique leather banquettes and tableware to ‘affirm a extra contemporary feel’ to the eating room.
Original dishes set to characteristic on the menu consist of tuna belly, mojama and anchovy French dressing; venison tartare with Jerusalem artichokes and sour plums; and pork cheek tortellini with lardo and salsa verde.
Your complete kitchen and entrance of house team live in set aside from prior to the closure, with some extra team people becoming a member of the fold too.
Within the intervening months while the restaurant has been closed, Tanaka has kept his team engaged through a series of practicing classes including a mushroom foraging adventure within the Original Forest, Hampshire; and a chorizo-making workshop at London Smoke & Medication in Streatham.
The Ninth will reopen on Thursday 9 March for dinner, and for lunch and dinner Monday to Saturday from 10 March.