Launching on 30 October in partnership with bookings platform Resy and working across 9 nights, your entire dinners will he held at East London chef’s desk restaurant The Sea, The Sea.
The motorway-up of cooks entails Thomas Lemercier (The Princess of Shoreditch); Ramael Scully (Scully); Adriana Cavita (Cavita); Ash Valenzuela-Heeger (Riverine Rabbit); Dom Fernando (Paradise) Akwasi Brenya-Mensa; Sabrina Gidda; Kerth Gumbs (Fenchurch Restaurant); Aleksandar Taralezhkov (Dolma Bar).
Every of the cooks will collaborate with Tisdall-Downes and Davis to invent an skills that ‘explores cultural interpretations of zero ruin cooking strategies from all across the arena’.
Native and every guest chef will invent a cocktail and six route tasting menu, shining a gentle-weight on what sustainability ability across numerous cultures ‘breaking down the borders and opening up the dialog for all to occupy a spot to showcase their meals and what it ability to them’.
Tickets are priced at £95 per person which entails a St-Germain Hugo Spritz welcome cocktail and a six-route tasting menu, with the probability for an accompanying drinks pairing priced at £65 per person. There’ll seemingly be two sittings per evening, 6pm and 8:15pm.
“We’re satisfied to occupy the different to raise befriend our ‘Now now not Native’ series and learn from our peers via their cooking, drawing on inspiration from numerous cuisines. We feel it’s an extraordinarily thrilling occasion idea for the restaurant swap, bringing such amazing culinary skill together to interrupt the aged cycle of restaurant eating.”
The announcement of the return of Now now not Native follows the closure of the pair’s Mayfair restaurant Native at Browns remaining month.
The pair opened Native at Browns in 2021 following the success of their long-established bricks-and-mortar Native restaurant come Borough Market and had executed essential extreme success, with the sustainability-focused enterprise exhibiting on Restaurant’s checklist of the highest 100 locations to eat within the UK in 2022.
Tisdall-Downes takes a zero-ruin ability and generally explores ingredients which would possibly well perchance be largely unsung. His perfect-known dishes consist of pigeon kebab and squirrel lasagne.