Poltics
Poltics What’s your culinary background?
I knowledgeable largely in restaurants but did a short stint at culinary college sooner than I headed to Rome. In 2006, I honed my expertise at La Pergola in Rome, which boasts a 3-star rating. My passion in Asian delicacies started after this, after I knowledgeable in a Japanese fusion restaurant in Paris. I joined Robuchon World in 2014, foundation at the two-star restaurant in Paris, sooner than joining the Shanghai restaurant in 2020.
Poltics Have you ever worked in London sooner than, and if no longer what are your tips on the capital and its eating scene?
London is an consuming culinary landscape, and even supposing I haven’t worked here sooner than, I’ve followed the eating scene with great admiration. The town has an unheard of mix of cultures and influences, which I imagine affords a various palette of tastes and elements to work with.
Poltics What are you most having a watch forward to concerning the London opening?
Opening L‘Atelier Robuchon in London is such an intriguing project. I am namely having a watch forward to embracing the difficult local food culture and infusing it with our occupy distinctive Robuchon touch.
Poltics What menus will you be serving and what dishes shall be on the launch menu?
Our menus at L ‘Atelier Robuchon in London will showcase a blend of timeless Robuchon classics alongside contemporary creations namely designed for this voice. You would place a query to an array of dishes that commemorate the top possible of French delicacies with modern twists a lot like ‘Le Caviar’ – caviar, king crab, lobster jelly, and cauliflower puree; ‘Le Pied de Cochon’ – pig’s trotter served on toast with tarragon mustard; and ‘Le Sunless Cod’ – caramelised dim cod with Malabar pepper sauce and coconut milk foam[pictured)[pictured)
![Poltics dim-cod-web](http://www.restaurantonline.co.uk/var/wrbm_gb_hospitality/storage/images/media/images/black-cod-web2/6147494-1-eng-GB/black-cod-web.jpg)
Poltics Will there be dishes from present restaurants as well to those weird to London?
Yes, we opinion to provide a quantity of signature dishes from present L’Atelier restaurants, from ‘Le Caille’- quail stuffed with foie gras with mashed potatoes, to ‘La Dorade’- sea bream carpaccio with poppy seeds, lemon vinaigrette and lime zest, that it’s possible you’ll well glimpse the Robuchon classics on the menu.
Poltics How in most cases will the menu swap?
The menu at L’Atelier Robuchon London will swap with the seasons to focus on the freshest elements. We function to help our choices intriguing and ever evolving, so our company can stay wide awake for mark contemporary surprises in most cases.
Poltics You’ve worked at Robuchon restaurants in Paris and Shanghai – how terminate they fluctuate?
Robuchon restaurants in Paris and Shanghai every agree with their very occupy weird character. Paris embodies traditional French class, whereas Shanghai blends frail French ways with standard Asian influences. London will intention from these experiences but will moreover infuse aspects of the local culinary scene, making it a sure culinary destination.
![Poltics latelier-web](http://www.restaurantonline.co.uk/var/wrbm_gb_hospitality/storage/images/media/images/latelier-web/6147512-1-eng-GB/latelier-web.jpg)
Poltics How the same will London be to the neighborhood’s different L’Atelier restaurants?
London’s L ‘Atelier Robuchon will defend the signature Robuchon type, with meticulous consideration to ingredient and a highlight on distinctive elements. On the other hand, this can moreover adapt to embody the spirit of town with contemporary and intriguing menu additions with accents of Asian affect. It has a newly developed bar, an initiating-opinion kitchen so that that it’s possible you’ll well perchance perchance glimpse the chef’s work their magic and speciality cocktails.
Poltics What terminate you speak the important thing variations are between the Paris, London and Shanghai eating scenes?
The eating scenes in Paris, London, and Shanghai every maintain distinctive characteristics. Paris epitomises traditional class, with a highlight on frail French delicacies served in iconic bistros and brasseries. London, on different hand, boasts culinary diversity, embracing cuisines from round the globe and emphasising innovation, from twin carriageway food to comely eating. The town’s pubs moreover play an critical position in its eating culture. In the intervening time, Shanghai’s eating scene is an consuming fusion of traditions, harmonising reliable Chinese language flavours with international influences.
Poltics What are your ambitions for the restaurant?
To connect L’Atelier Robuchon as a culinary comely eating landmark in London that has an wonderful, fun atmosphere. We’re offering an distinctive eating expertise, combining the rich legacy of Robuchon with the energy and diversity of London’s food culture. We’re creating unforgettable moments for our company and contributing to town’s difficult culinary scene.