Poltics
Referred to as Voyage with Adam Simmonds, this would possibly well open in late January 2025
The restaurant is described as a an ‘intimate narrative’ of feeble Danesfield Apartment and Le Manoir aux Quat’Saisons Simmonds’ personal evolution, promising ‘captivating tastes, valorous flavours and luscious textures, all underpinned by impeccable carrier’.
The focal point of the restaurant’s cuisine will almost definitely be Scandinavian with the cooking model combining customary strategies with celebrated techniques.
Dishes will alternate according to the seasons but those on the originate menu are anticipated to encompass oysters with fermented apple and white asparagus; celeriac, yeast, oakmoss and walnut; venison with ember-roasted beetroot, blackberry vinegar and thyme crumb; and roasted koji barley ice cream served with hazelnut milk and sobacha.
Scandinavia has also served as an inspiration for the restaurant’s internal, which is ready to be characterised by natty lines and minimalist aesthetics to replicate what is being served on the plate.
The coloration palette will almost definitely be ‘gentle and ethereal’ with natural woods and there’ll almost definitely be an absence of a divide between the kitchen and the dining state.
“There is no aspect that we haven’t meticulously and thoughtfully regarded as in the quest to give our visitors essentially the most fascinating seemingly trip,” says Simmonds.
“We need to make obvious that Voyage is grand greater than simply a status to dine, that it’s rather a scamper during the senses of existence.”
Simmonds labored beneath Raymond Blanc at Le Manoir aux Quat’Saisons sooner than reaching a Michelin extensive name at Ynyshir Hall in Wales and later winning a extensive name at Adam Simmonds at Danesfield Apartment.
He became appointed chef-patron at The Megaro in Can also and is also govt chef at House Kitchen in Primrose Hill, the arena’s first knowing dining restaurant to be staffed by homeless of us.
