News
The switch follows the success of the inaugural Sam’s Kitchen, which launched in Hammersmith final One year offering elevated takes on breakfast and brunch classics.
The chef in the reduction of Sam’s Kitchen is Abbie Hendren’s, whose CV involves La Trompette and The Glasshouse.
Her menu involves the likes of Brixham crab crumpet with poached egg and hollandaise; candy potato rösti, unlit beans and avocado; and roasted pineapple with cardamom yoghurt and spiced oat granola.
Lunch alternate choices, meanwhile, encompass pork schnitzel with crispy account, Caesar-dressed leaves, anchovy and Cacklebean egg; and fried haddock in a toasted brioche bun with sriracha aioli and Thai-vogue slaw.
The cosy 40-seat café additionally has a handful of alfresco tables. The casual interior build will rob its cues from the Hammersmith popular, together with leather-based banquettes, marble counter tops, vintage mirrors and tiling.
“I couldn’t be more mad to commence our 2d Sam’s Kitchen in Chiswick,” says Harrison, who alongside with Stocker additionally runs the more alive to Sam’s Riverside and Sam’s Waterside piquant places in Hammersmith and Brentford.
“I’m most incessantly told how worthy our extinct regulars from Sam’s Brasserie restful skedaddle away out our breakfasts, and with our first Sam’s Kitchen in Hammersmith proving so popular, it honest made sense to bring it reduction to the put it all began for us. Chiswick has hundreds colossal alternate choices already, so we’re completely in appropriate firm, however I suspect Sam’s Kitchen if truth be told stands out with the quality of our offering.”
