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Launched final summer inner a railway arch in Camden’s Hawley Wharf constructing, the restaurant became as soon as centered on high quality grass-fed crimson meat but became as soon as now not a steakhouse in the ragged sense, even going to this point as to eschew chips.
The 50-masks venue became as soon as positively bought, attracting a magnificent review from The Telegraph critic William Sitwell.
Foster’s advisor confirmed the restaurant became as soon as now not trading but did now not give a clarification for its closure.
The chef is easiest identified for his Salt restaurant in Stratford-upon-Avon, which launched in 2017 and won a Michelin well-known particular person in 2018.
Earlier this month, Foster – whose cooking CV entails Restaurant Sat Bains and Le Manoir aux Quat’Saisons – took to social media to snarl that from 10 April his main restaurant operation would switch from tasting menu-easiest to puny sharing plates (a sharing tasting menu risk will furthermore be on the market).
A extra subtle and top class tasting menu will be supplied on a communal chef’s desk upstairs that became as soon as beforehand easiest well-liked for private parties.
The modifications to Salt notice the loss of the restaurant’s Michelin well-known particular person in the Michelin Manual Worthy Britain & Eire 2024.
Salt’s booking system will be switched over to Tock since the platform is well-suited to offering two sure eating experiences, Foster says.
“These modifications are thrilling. It’s a brand original period for us and we’re evolving for the easier. Our commitment to top of the range cuisine has now not modified in any respect,” Foster says. “This would possibly possibly create us extra approachable and give us powerful extra flexibility. Our food will continually quiet be about improbable form, beautifully cooked and purity of flavour.”
