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In a assertion on Instagram, Marchand thanked the restaurant’s company, suppliers, landlord, and team who ‘labored tirelessly to obtain Frenchie rock’, adding that the resolution to shut had ‘no longer been made evenly’.
“I’m saddened to pronounce that after eight very supreme years, we cling determined to shut Frenchie Covent Garden,” Marchand said.
“This resolution has no longer been made evenly, nevertheless as a family-owned restaurant, the final One year operating in London has been increasingly challenging and even when I desire we may continue, it is time to shut our doorways and point of interest on our restaurants in France.”
Marchand opened Frenchie Covent Garden on Henrietta Avenue relief in 2016 as a sister restaurant to his revered, Michelin-starred Frenchie restaurant, Frenchie To Budge, Frenchie Wine Bar and Frenchie Wine Store on Rue du Nil in Paris, France.
The London iteration used to be critical for causing reasonably a walk when it launched having positioned itself as an unmistakably Gallic enterprise that finished with the root of a recent French brasserie.
Marchand’s menu reflected his huge-ranging cooking career with signature dishes including a bacon scone with maple syrup and Cornish clotted cream inspired by the West Country; lamb ragu pappardelle with kalamata olives, espelette and preserved lemon, which recollected his time cooking at Jamie Oliver’s Fifteen in London; and foie gras apricot pressé with verbena and almonds, which very grand had its roots in Paris.
Frenchie Covent Garden has been a ordinary on the National Restaurant Awards top 100 listing, and is at this time ranked at number 94.
