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On the time of writing the chef has raised £138,886 from 391 backers. Hosted on Kickstarted, the crowdfund – which affords gifts and experiences instead of equity – will remain lively for the subsequent eight days.
“Two weeks in the past, as I nervously launched our kickstarter to secure us over the line in constructing our sleek dwelling, the terror of rejection / failure almost prevented me from going forward with it. Having never performed something else esteem this before, it turned into once advanced to predict what level of response we might per chance per chance perhaps secure and whether or not of us would be supportive of such an endeavour,” the chef wrote on Instagram the day outdated to this (15 October).
“I’m fully overwhelmed with gratitude to all of us that shared, pledged and sent nice words of encouragement since you helped us attain our target so snappy and I’m able to’t slightly web the words to list how handsome that made me feel.”
Osip 2.0 is billed as ‘a more ambitious evolution’ of the current Osip theory, which launched in the upmarket town of Bruton in 2019 and is on the second ranked 24 on Restaurant’s list of the extinguish 100 locations to eat in the UK moreover to preserving a Michelin indispensable individual.
Positioned about 5 minutes’ power from Bruton in Hardway, the second iteration of Osip will characteristic a backyard, residing save and bedrooms.
Attributable to launch next 365 days, the sleek restaurant with rooms will hang the form of a nation auberge, the chef says.
First and foremost from Devon, Labron-Johnson’s cooking CV entails Albert 1er in Chamonix, France, and In De Wulf in Belgium.
In 2015 he worked with restaurateurs William Lander and Daniel Morgenthau to launch Portland on Colossal Portland Side road in London, which won a Michelin indispensable individual 9 months after opening.
