News
The 17th century nation pub and restaurant in Ashford-in-the-Water, advance Bakewell, will commence on 4 March having been forced to finish its doorways in 2020 due to the pandemic.
The rent modified into taken on by Rob Hattersley, proprietor of Longbow Bars & Restaurants, in 2023 and the positioning is currently undergoing a £1.6m refurbishment, with the pub’s ground floor, 9 resort bedrooms, gardens and kitchen within the relaxation stages of transformation.
The reopened venue can hold a 107-duvet restaurant that can serve a menu overseen by government chef Adrian Gagea with Chris Parker as head chef. Dishes will be ‘pub classics with a most up-to-date twist’ alongside these inspired by the crew’s travels and world flavours.
Menus will commerce according to the season, and what’s being grown within sight, with ingredients supplied by native farms, heritage brewers and artisan producers. The pub will serve breakfast, lunch (together with Sunday lunch), and dinner.
“It feels wonderful to be so finish to reopening this special nation pub. We’ve had such optimistic recommendations from locals, who’re angry to hold it on their doorstep again,” says Hattersley.
“It’s going to also be ideal for these from extra afield, wanting to spend time in this ideal nook of the Height District. It’s within the appropriate aim to ticket off a stroll within the geographical region with a glass of something, or a chew to eat – and the pleased rooms make it a amazing unfriendly for these that prefer to discontinue and detect the scheme.
“All the things we now hold got deliberate for The Ashford Arms is about offering our guests with a top class pub skills. It’s about warmth, joy, cosiness, seasonal dishes that feel special however aren’t at all fussy or overcomplicated.
“It’s about feeling welcomed and at residence as rapidly as you step within the door. It’s all the things that we’d ever prefer in a pub ourselves, and we are able to’t wait to half it.”
Longbow Bars & Restaurants modified into based mostly rapidly prior to the pandemic hit, with Hattersley selling his residence to fund his first venue, The Maynard in Hope Valley. This modified into adopted by the outlet of The George, a bar, restaurant and resort in Hathersage.
