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Launched by Scottish food enterprise Auld Hag, The Shoap will likely be located on St John Boulevard on the broken-down Dangle Thai situation and would possibly well presumably impartial provide a common deli offering with the entirety sourced from or made with top quality Scottish procedure.
The Shoap will attend a rotational baked goods provide with candy items admire shortbread, Dundee cake and Ecclefechan tarts in addition to savoury alternatives admire scotch pies and bridies. There will additionally be seating in the deli for those attempting to stop by for breakfast with a espresso or lunch with a beer or cider.
For breakfast there’ll likely be Glasgow morning rolls made in-house with fillings including sq. sausage and tattie scones. The espresso will likely be made the utilization of beans sourced from Caora Dhubh Espresso Company on the Isle of Skye with all milk alternatives sourced from Scotland.
It goes to proceed to evolve as soon as opened with an further lunch offering of hot sandwiches akin to Aberdeen Angus topside and Arbroath smokies in addition to pies, including scotch pies and steak and haggis, pork and dim pudding sausage rolls, and soups, akin to a cullen kkink or lentil and smoked ham hock.
There will additionally be the occasional seasonal lunch special, akin to Scottish wild mushrooms and pearl barley; or haggis with tattie puree.
Within the evenings, The Shoap will likely be open for drinks and snacks that can comprise items akin to ‘mince n toast – unimaginative-cooked Aberdeen Angus beef mince on a toasted piece of straight forward loaf; and Ayrshire langoustines with garlic butter and crispy red firs with grated Isle of Mull cheddar.
There will likely be on-draught and canned beers from a vary of breweries across Scotland including Newbarns, Tennents, Overtone and Straight forward Things Fermentations.
Its interior will comprise of uncovered brickwork, stainless and galvanized metallic and a whole bunch beeswaxed plywood designed to produce an industrial attain earthy feel with a nod to Glasgow’s industrial previous.
“After I moved to London I couldn’t deem Scottish food wasn’t readily available. The put would possibly well presumably also I rep a roll and sq. sausage or a Scotch pie or a can of Tennents?,” says Glaswegian co-founder Gregg Boyd.
“The put used to be all of our astonishing procedure admire cheese, mushy fruit, seafood and beef? Right here’s the put the postulate of Auld Hag used to be born.”
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Auld Hag used to be founded by economist Boyd and his accomplice Maddi right thru the last wave of lockdowns and started with deliveries of hot haggis, neeps & tatties cooked in their flat to mates and a little Instagram following.
The pair later purchased a gazebo and a few cooking equipment and started procuring and selling at Westgate Boulevard Market in Hackney, later taking part with the likes of Gordos Pizza, Hot 4 U, the Bagel Guys, the Cheese Bar, Dalston Wine Club, Bare Soup, Kold Sauce, Two Hot Asians and Bangers.
They opened a 2nd stall at LSS Market, Coal Drops Yard, Kings X and traded there intermittently from frigid climate 2021 to summer season 2022.
Auld Hag later took on a residency at Exale Brewery in Walthamstow from September 2022 to March 2023, main to Boyd quitting his fat-time job and switching to hospitality.
The Shoap will additionally attend a vary of Scottish procedure, including smoked fish from East Neuk, Bare Bones chocolate made in the east pause of Glasgow, cheeses from all the plot thru Scotland, and charcuterie made the utilization of Scottish pork from producers akin to East Fly Cured in Leith.
It goes to open on 9 February.
