Indegno, which operates three web sites in Bologna having first launched in the Italian city inspire in 2020, specialises in crescentina, a fried dough that’s customarily stuffed with sliced cured meat and tender cheese.
“Launching our first UK venue is a distinguished milestone in the story of Indegno, and something that we contain worked incredibly demanding to kind since the opening of our first store on By means of del Pratello in Bologna,” says Andrea Liotta, who founded Indegno with his fair valid friend, Edoardo Malvicini
“Indegno used to be born out of a memorable night time out, during which our co-founders were caught with a craving for a crescentina with nowhere to find one in town. After our initial brain wave to establish of dwelling up a store, we started months of preparation to ultimate the recipe in our spare time, hunting for the most fine artisanal ingredients from likeminded collaborators that delivered the right that it’s possible you’ll perhaps be also think of quality make on hand.
“We contain continued to refine our operations over time, fastidiously crafting ‘the Indegno manner’ – a modernised recipe that shaped our vegan dough, made of a combination of organic flours and legit frail grains. These are then left to leisure as lengthy as obligatory earlier than being rolled out unique in the morning – ready to be folded, fried and filled.”
The menu at Indegno Shoreditch will characteristic a replacement of meat-primarily based, vegetarian and vegan crescentina alternatives including one stuffed with mortadella sausage and parmesan cream; and one other with plant-primarily based pulled pork from Planted that’s served with dreary cooked onions and tomatoes.
Indegno’s signature dish, although, might perhaps be the ’50 Special’ – a crescentina with grilled porchetta, homemade potato croquette, caramelised onions and melted scamorza cheese.
“We are able to’t wait to part our Bolognese heritage with the UK, and in fact hope our unique customers will revel in the inclusive atmosphere that we contain developed in-store,” Liotta provides.