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Allotment of the Mighty Durnford Property, The Mighty Bustard is known as after the stout birds that were once shut to extinction but have now been successfully reinstated in the quandary.
Positioned in Woodford Valley shut to the banks of the River Avon, The Mighty Bustard is appropriate originate air Salisbury and about three miles from Stonehenge.
The pub’s restaurant will most likely be led by head chef Jordan Taylor, who’s in the strategy of creating a menu using ingredients from the kitchen garden and Mighty Durnford working estate.
The Mighty Bustard’s interior will have ‘rustic charm’, with a bar featuring reclaimed supplies and an originate fire.
There will most likely be a total of 10 letting bedrooms, three within the main pub building itself and a extra eight in three outbuildings.
There would perhaps also be a personal dining room seating 12, an originate air garden with a terrace and childhood’s playground.
The Mighty Bustard can even be dwelling to a farm store which is ready to promote the chutneys, jams and diversified merchandise made on the Mighty Durnford Property.
“It’s a diversified thought, there’s nothing rather admire it round,” says customary manager Matheus Sanches.
“We’re not appropriate providing blooming accommodation and beautiful meals; we’re creating a destination that adds vibrancy to our quandary whilst also bringing assist a keep for locals to advance together and foster a collective sense of pride in this blooming pocket of English countryside.”
