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The Parakeet will occupy the relate that changed into once beforehand house to The Oxford Tavern and is the most up-to-date opening from The Columbo Group, which operates several track and nightlife venues together with The Blues Kitchen, which has sites in each and each the capital and Manchester; The Jazz Cafe in Camden; and Phonox nightclub in Brixton.
Allen and Jennings will lead the kitchen as head chef and sous-chef, respectively, and aid a chain of seasonal dishes cooked over flames on a custom-made grill.
Signature dishes on the European-influenced menu will encompass poached oyster with pickled elderflower; braised leeks with pecorino and smoked mushrooms; and wood-roasted rabbit with kohlrabi and curry leaf.
The menu will also characteristic a chain of sharing dishes constructed around domestically-sourced ox-cheek and sea bream.
“We’re vastly enraged to have the flexibility to establish our have ingenious ticket on the menu right here at The Parakeet with our seasonal menus,” says Allen and Jennings.
“Every season has its have weird and wonderful advantages, spring is thrilling with new shoots esteem wild garlic, the short asparagus season is a fave. We each and each esteem autumnal flavours with comforting chilly weather food and the scenario of being ingenious with restricted diversity in iciness and the abundance of summer season.”
Alongside the food menu, The Parakeet would possibly perchance also aid a wine list that is centred around biodynamic and low intervention wines from producers together with Seasmoke, and J. Rochioli.
The eating room will defend 60 covers and characteristic ornate vintage furnishings designed to praise the pub’s giant natural gentle.
