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As with Dulse’s first site, which opened in the Scottish capital’s West Lead to 2022, the Leith restaurant will characteristic a menu focused on Scottish seafood sourced without extend from unbiased, local suppliers.
Dishes assign of abode to characteristic include trout pastrami with rye bread and Katy Rodgers crème fraiche; Orkney scallop in the half shell with wild mushroom stroganoff and puffed rice; and pan roast Shetland cod with nduja, clam and bean cassoulet.
The decision to relaunch the site as Dulse comes after Banks hosted a pop-up for a unusual seafood concept called Plaice in the ASKR site following its closure.
“After our Plaice pop-up used to be a colossal success, it showed us that there used to be a real quiz for quality seafood that’s regionally sourced and reasonable,” says Banks, whose restaurant portfolio also involves Dean Banks at The Pompadour in Edinburgh and Haar in St Andrews.
“The increase we obtained from the community used to be overwhelming and made it sure that opening a second Dulse used to be the accurate switch.
“We’re furious to convey top-tier Scottish seafood wait on to the port neighbourhood of Leith, and we understand forward to welcoming visitors wait on to skills our recent seafood in a mute setting.”
Ashmore, who used to be previously govt chef of the Dean Banks Community, opened ASKR in partnership with Banks wait on in March.
Nonetheless, the restaurant is understood to dangle closed in September, cramped bigger than six months after its launch, with Ashmore due to this reality announcing he would be stepping away from the Dean Banks Community.
Commenting on the time on Ashmore’s departure and the closure of ASKR, Banks acknowledged: “It used to be a pleasure to increase Dan Ashmore as he opened his first solo venture, ASKR, in Leith.
“Within the present local climate it’s incredibly complicated for unbiased restaurants to continue to exist, on no account mind thrive, with ASKR sadly becoming one of the most fashionable casualties of our present govt.”
Dulse Leith will launch on Wednesday (13 November).
