Poltics
The duo fought of rivals from rival pastry cooks representing The Dorchester and Harwoods Patisserie.
Di Lieto has been head pastry chef for over four years at the 5-megastar Marylebone hotel and has labored alongside Schevenels since 2021. Together they lend a hand upwards of 60 years’ abilities in patisserie.
The winners impressed judges, Benoit Blin and Esteem Finden, within the closing with their creations, which included a chocolate and salted caramel Swiss roll with banana cremaux and peanut butter.
To secure a very good time the win, Di Lieto and Schevenels secure designed a unusual afternoon tea inspired by the winning cakes and pastries they created on the Channel 4 point out.
Afternoon Tea will seemingly be served within the Winter Garden Restaurant below the hotel’s eight-storey-excessive glass atrium.
“Being a allotment of Bake Off: The Consultants became once an unforgettable and life-altering abilities. Not most effective became once the rivals hard and skill plentiful, but it surely challenged our creativity and technical abilities. We’ve arrive reduction to The Landmark London inspired and brimming with suggestions, beginning with our unusual Afternoon Tea which is a must-are trying abilities when visiting London,” Di Lieto says.
CEO of The Lancaster Landmark Resort Firm and Popular Supervisor of The Landmark London, Fergus Stewart, added: “Mauro and Daniel secure been an asset to our hotel for loads of years. Not most effective secure they crafted our smartly-known High Fingers High Tea, known across the country, but they abet as a lot as 900 company per day with no compromise on quality. I’m pleased to leer their abilities recognised and current on the point out when competing in opposition to such hard rivals, and I protect up for the creations they secure got planned for the hotel.”