News
Aguamiel is for the time being fitting out the damaged-down Siam Eatery plight on Covent Garden’s Wellington Street and guarantees to ship ‘the candy aspect of Mexican delicacies’.
Churros will most definitely be served with a different or either sugar or true cinnamon and sugar and one among three dips (dulce de leche, condensed milk, chocolate). An ice-cream stuffed churros will additionally be on hand.
All merchandise are made unique in home, with the churros themselves 100% vegan, halal and made with natural flour.
As is former in Mexico City, parts of churros will most definitely be partnered with a drink. The total mark for a drink and portion of churros will most definitely be around £8.
The drinks provide will most definitely be centered on top quality coffee and specialist Mexican frigid and warm drinks, including aguas fresca, horchata and spiced hot chocolate.
Aguamiel’s coffee will most definitely be supplied by Lady Power Zongolica, a single-origin coffee cultivated and processed by a neighborhood of 20 ladies in Veracruz, Mexico.
The industry – which hopes to fetch bigger if its first ‘flagship’ dessert bar is a hit – has been created by Sarah Mi and chef Bernardo Pro.
Pro has cooked in high-stop restaurants in Southern California and Paris. The pair met at industry college in London.
Aguamiel is the most contemporary in a assortment of latest ‘rias’ to launch in London over the last few years, becoming a member of empanadería De Nada, KOL’s Mezcaleria and Poon’s Wontoneria (amongst others).
